Build Your Own Pljeskavica
Steps:
1. Start by choosing the type of meat for a patty — beef, pork, or a mix of both for a richer flavor.
2. Then pick the bread, usually a warm somun or lepinja, soft inside and slightly crispy on the outside.
3. Add fresh vegetables like onions, tomatoes, lettuce, or cabbage to bring balance and crunch.
4. Next, choose your sauce — classic ajvar, creamy kajmak, or spicy chili for an extra kick.
5. Finally, finish it off with tasty additions such as cheese, bacon, or pickles to make your pljeskavica truly your own.
Done!
1. Start by choosing the type of meat for a patty — beef, pork, or a mix of both for a richer flavor.
2. Then pick the bread, usually a warm somun or lepinja, soft inside and slightly crispy on the outside.
3. Add fresh vegetables like onions, tomatoes, lettuce, or cabbage to bring balance and crunch.
4. Next, choose your sauce — classic ajvar, creamy kajmak, or spicy chili for an extra kick.
5. Finally, finish it off with tasty additions such as cheese, bacon, or pickles to make your pljeskavica truly your own.
Done!
Meat - the core

Mixed Meat
Traditional blend of beef, pork, and lamb.

Leskovac Style
Spicy Serbian-style patty with paprika and onions.

Cheese Filled
Stuffed with melted kajmak or cheese inside.

Veal
Tender veal patty with mild flavor.

Lamb
Rich lamb flavor, seasoned with Balkan spices.

Spicy
Hot and smoky patty with chili and paprika.

Classic Beef
Pure ground beef, juicy and well-seasoned.

Chicken
Light and soft chicken patty option.

Smoked
Smoked meat mix with intense aroma.

Vegetarian
Grilled patty made from beans and mushrooms.
Breads - will be over and under

Somun
Soft bread pocket.

Lepinja
Traditional flatbread.
Veggies - choose a couple

Tomato
Sliced ripe tomatoes.

Onion
Fresh chopped onions.

Lettuce
Crisp fresh lettuce.

Red Onion
Thinly sliced red onion.

Jalapenos
Spicy jalapeno slices.

Cucumber
Fresh cucumber slices.

Arugula
Fresh peppery arugula.

Pickles
Sliced pickles.

Hot Peppers
Spicy pepper slices.

Sauerkraut
Fermented cabbage.
Sauces - make it juicy

Ljutenica
Spicy spread from roasted red peppers, tomatoes, and garlic.

Ajvar
Red pepper spread.

Kajmak
Traditional milk product. High fat.

Garlic Sauce
Aromatic garlic sauce.

Tzaziki
Yogurt with cucumber.

Sour cream with sesame seeds
Sour cream based sauce.

Tartar sauce
Mayonnaise & cornichons.

Urnebes
Paprika & feta cheese.

Sour cream
Sour cream.

Ketchup
Classic tomato ketchup.

Mayonnaise
Creamy mayo sauce.

BBQ Sauce
Smoky barbecue sauce.

Burger Sauce
Flavoured mayo style sauce.
Toppings - extra joy

Belo lucena
Garlic roasted peppers.

Mushrooms
Grilled mushrooms.

Cheese
Classic melted cheese.

Bacon
Crispy smoked bacon.

Cheddar
Sharp cheddar cheese.

Feta Cheese
Crumbled feta cheese.