True story

Pljeskavica is a traditional Serbian dish, made of minced meat usually mixed with pork, beef, or lamb, grilled and served in a bun. First mentions date back to the 19th century. It is popular in Serbia, the Balkans, and even in restaurants around the world.

The dish is often accompanied by toppings like onions, kajmak, ajvar, and fresh vegetables. Its popularity spread through the Balkans and it has become a national symbol of Serbian cuisine.

Modern variations include cheese-stuffed, spicy, and vegetarian options, adapting the traditional recipe for contemporary tastes.